I’ve been working pretty hard on this recipe and I think it’s a winner. So much, in fact, that I’ve decided to sell it instead of giving it away for free. “Sell it?!” you ask incredulously. “Why not give it away like everyone else?”
The short answer is: I’m broke. My book is still in its editing phase and until it hits the shelves and becomes a New York Times Bestseller, I have absolutely no income. The long answer is: my husband told me this recipe was too good to give away. He wanted me to sell the recipe to a corporation so they could make it and sell it to you. I don’t want you to have to spend $6 for a 10 oz. box of crackers, so I’ve decided to sell you the recipe instead.
What is the recipe for? Pizza crust, crackers, rolls and (to a lesser extent cause they’re harder to make) tortillas. That’s right, Primalgirl’s Magical Multipurpose Paleo and Primal Dough Recipe will make ALL those things — and probably more if you’re super creative. I’m happier with the results of this recipe than I have been with any other recipe I’ve found in a book or online and with any gluten-free product I’ve purchased in a store. My husband likes pizza made with this dough better than delivery pizza. The crackers are crispy and crunchy. I’ve made hamburger buns, Saltines, Cheese Nips and dinner rolls. I can take bread with me to restaurants and parties and no longer have to ask for things wrapped in lettuce. Not that I don’t like lettuce-wrapped things, but after four years of eating this way, it’s starting to get a little old.
To justify the price of $3.95, I’ve done up two separate recipes: the first is 100% Paleo and the other is Primal (it has dairy in it.) With the exception of eggs, this recipe is autoimmune-protocol friendly and completely adaptable to whatever you have in your pantry.
Gluten-free products are often filled with ingredients that aren’t good for you – stabilizers, emulsifiers, preservatives and soy. Most Paleo and Primal recipes use coconut flour or nuts, resulting in a product that kind of resembles what you want – but isn’t the real thing. Not only is this recipe grain free, gluten-free, soy-free, dairy-free and yeast-free, it’s also free of legumes, beans and nightshades, making it perfect for someone on an autoimmune diet.* The best part is, it tastes amazing and it’s super versatile.
* Recipe contains one egg.
Altogether, there are 7 pages of information, including details about the ingredients you’ll need and where to find them, additions and variations, detailed instructions and super cute graphics I created myself using Adobe Illustrator.
Buying a copy of this recipe will ensure that 1) my family can eat tomorrow, 2) I can continue to afford to run this blog and 3) I will love you forever. If you purchase it, please leave a review in the comments! I’ve also started an affiliate program. If you’re interested in advertising for me, you can make 20% of any purchase you send my way.